Level of Training
| | | Training to CIEH Level 2 Award in Food Safety in Catering | Training to CIEH Level 3 Award in Supervising Food Safety in Catering
Training to CIEH Level 4 Award in Managing Food Safety in Catering |
Required by:
|  | | | |
| Person(s) who handle low risk or wrapped food only | Before starting
work for the
first time. | Within 4 weeks
of starting work
(8 weeks for
part time staff) | | |
| Person(s) who prepare open, "High Risk"*** foods | Before starting
work for the
first time. | Within 4 weeks
of starting work | Within 3 months
of starting work | |
| Person(s) who handle food and have a supervisory role, eg; Chef, Unit Manager or Supervisor | Before starting
work for the
first time. | Within 4 weeks
of starting work | Within 3 months
of starting work | It is recommended.
The level will depend on responsibilities |